Salty Chihuahua
Mar 15th, 2010
INGREDIENTS
Coarse salt, (optional)
4 ounces tequila, divided
2 ounces orange-flavored liqueur, such as Cointreau, divided
3 cups grapefruit juice, divided
4 grapefruit slices, for garnish
PREPARATION
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
4 servings
Calories per chihuahua: 188
Source: eatingwell.com
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Written by Lea Barlow • Leave a comment
