Bunless Goat Burgers
Jul 12th, 2011
Grass-fed Chevron goat meat has become a staple in our house over the past year. While we use it in everything from curry to taco bowls our favorite meal is the classic grilled burger with a twist (bunless, of course). Goat meat is an extremely healthy red meat option that is low in calories, fat and cholesterol. Check out the meat comparison chart:
Below is Scott’s amazing burger recipe. He is, after all, the #1 chef in the house. My main job is to just clean up after him. We typically make four 4 oz patties per 1 pound of goat meat.
1 lb Goat Meat
1/4 small onion minced
1 tbsp capers
1 tsp Dijon mustard
1 tsp Worcester sauce
1 tbsp organic ketchup
1 egg yolk
Sea Salt and Pepper to taste
1. Combine ingredients in mixing bowl
2. Divide into 4 equal patties
3. Grill on medium heat for 3-4 minutes per side
4. Add crumbled goat cheese after turning
5. Top with whatever pleases you. I usually just eat it plain because I’m boring like that.
Click here to see where we order all our grass-fed meat from. We have been ordering from here for over a year and have never been disappointed!
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