Skinny Up Spiced Cider
Dec 2nd, 2010
You dramatically cut the calories with this skinny spiced rum by using more spices instead of sugar and butter.
Pour 1/2 gallon apple cider into a saucepan. Add 5 cinnamon sticks, zest of 1/4 lemon and 1/4 orange, 3/4 teaspoon ground cloves, and 1⁄2 teaspoon ground allspice; bring to a boil.
Cook 5 minutes; reduce heat, and simmer 15 minutes. Remove from heat, and add 11⁄2 cups clear spiced rum.
To look like an amazing hostess, serve in cored apples!
(Makes: 11 servings)
173 calories per cocktail. Enjoy only one!
Source: Health.com
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Written by Lea Barlow • Leave a comment
