Chocolate Bruschetta
Sep 5th, 2010
Ingredients
- 10 (1-ounce) slices diagonally cut French bread (about 1/4-inch-thick)
- Cooking spray
- 5 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup)
- 1/4 teaspoon coarse sea salt
- Grated orange rind (optional)
Preparation
Preheat broiler.
Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 3 minutes on each side or until toasted. Remove bread from oven.
Reduce oven temperature to 350°. Sprinkle each bread slice with about 1 1/2 tablespoons chocolate. Bake 5 minutes or until chocolate melts. Sprinkle evenly with salt; garnish with orange rind, if desired. Serve warm.
Serves 10
Nutritional Information: Calories: 150 (26% from fat) Fat: 4.3g (sat 2.4g,mono 0.7g,poly 0.1g) Protein: 3g Carbohydrate: 25.4g Fiber: 0.5g Cholesterol: 0.0mg Iron: 0.9mg Sodium: 242mg Calcium: 0.0mg
Source & Image: cookinglight.com
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Written by Lea Barlow • Leave a comment
