Wild Berry Mojito
Jun 15th, 2011
1-1/2 oz. Bacardi Light Rum
3-4 each of fresh blackberries, blueberries and red raspberries
8-12 fresh mint leaves
Juice of one lime
1 oz. simple syrup
Soda water
Mint sprig for garnish
In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
Fill glass with crushed ice – it is very important to use crushed ice, not cubed – then add rum.
Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
Spritz with soda water and stir one last time to incorporate. Enjoy!
Related Posts
Written by Lea Barlow • Leave a comment
