• 4 large Tomatoes - fresh, juicy
• 4 tablespoon Extra Virgin Olive Oil
• 1 1/2 tablespoon Balsamic vinegar
• 1 package Fresh mozzarella cheese packed in water
• 16 leaves Basil sliced
• salt and pepper to taste

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Written by Lea Barlow • 1 Comment

Ingredients
4 medium-large zucchini, trimmed, halved lengthwise
4 medium-large yellow crookneck squash, trimmed, halved lengthwise
5 tablespoons olive oil

1/2 cup chopped fresh basil
1/3 cup freshly grated Parmesan cheese (about 1 ounce)
2 tablespoons balsamic vinegar

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Written by Lea Barlow • 1 Comment

Ingredients

• 1 8-ounce carton vanilla low-fat yogurt
• 1/4 teaspoon almond extract or 1/2 teaspoon vanilla
• 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
• 3 cups fresh raspberries and/or cut-up fresh strawberries
• 3 cups fresh blueberries
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Ingredients

Chipotle Mayonnaise:

• 1 cup mayonnaise
• 2 chipotles in adobo sauce
• 1 tablespoon adobo sauce
• 1/2 lime juice
• Salt and freshly ground black pepper

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Written by Lea Barlow • 1 Comment